1983 The capital was increased to 30 million yen.
1981 Carbon dioxide extraction pilot plant is installed in the Kiyosato factory. 1980 Development of carbon dioxide sampling process begins. Manufacture of high quality transparent fruit juice begins. 1976 An extra filtration film (UF membrane) was put to practical use. 1967 The capital was increased to 10 million yen. was founded with the capital of 4.5 million yen. Manufacturing of Concord grape juice using Concord grapes as the raw material begins at Kikyougahara (Nagano). 1951 Set up concentration freezing facility in Kiyosato, Takane-cho, Kitakoma-gun, Yamanashi, and constructed juice processing factory. Established a factory in Kiyosato, Takane-cho, Kitakoma-gun, Yamanashi, to restart the production of citrus essence by the extraction of inulin (sweetener) from Chrysanthemum potatoes. 1945 Head Office factory was destroyed by Tokyo air raids and the Head Office was relocated to its current location (Egota, Nakano-ku, Tokyo). 1943 Plant equipment was relocated to Kiyosato, Takane-cho, Kita-Koma-gun, Yamanashi.
Manufacturing of citrus fruit juice begins with the production of citrus oil.įruit juice for vitamin-C supplement was provided to the Japanese Army. 1940～1945 Citrus processing factory was established.Ĭitrus processing factory was also established in the Taiwan Hualien harbor for extracting oils from oranges and lemons. (Current head office) for Vanillin and Ester synthesis applied for confectioneries. 1931 Second factory was built in Ekota, Nakano-ku, Tokyo,
1927 The head office and factory was newly established in Matsugaoka, Nakano-ku, Tokyo, and expanded production of citrus essence for Calpis using citrus peels. 1923 Shonan Spice Research Institute was founded in Fujisawa, Kanagawa.ĭomestic production of food spice begins.įounding president Minoru Nosaka 1926 The research institute was relocated to Nakano, Nakano-ku, Tokyo.
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